The purple and yellow color depict the place. With the covered outdoor seating, it is comforting to dine in during pleasant evenings. One can either take away or enjoy the wok box at the place. The concept is really simple – Choose the size of the serving, noodles, the veggies/meat, sauces and done! The USP is Purple Wok Co. make their own sauces and without MSG/preservatives. So, it is fresh and healthy. The prices are also moderate.
We tried the Chef's special Thai Style Wok in which pre-selected veggies are tossed in Thai red sauce. When one says "Thai", I expect some coconut flavour to it which unfortunately missed from the wok served to us. As I mentioned, they are newly opened, the benefit can be given. The strong galangal, coconut, and lemon-grass flavour is what I am looking forward to the next time.
Next up was the customised wok in which I chose Noodles, veggies with Kung Pao sauce. Honestly, it was good but not much of a difference I found in both the woks served to us. The noodles and veggies were fresh but the spark of kung pao sauce was missing. You can any time combine 2-3 sauces at once. Ask the manager for the recommendations.
The beverages were refreshing and paired well with the woks.
This review is purely on the basis of my first visit and mind it when they were only 2 days old. Surely, I will rate them post another visit until they settle down.
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