Skip to main content

Fit Foodie Megha

Search This Blog

Featured in Sakal Times – The Real Green Cafe, Pune

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Blogger Coverage Daily Feature Food Blogger Food Review Koregaon Park Media Newspaper plus4 Print Pune Sakal times The Real Green Cafe vegan vegan cafe

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Comments

Post a Comment

Popular Posts

Bubble Rush, Jaipur – Rush to try the Bubble Teas and nibbles!

A cute little cafe with the one-of-its-kind concept of Taiwanese Bubble Tea – Bubble Rush is located in the C-Scheme, Jaipur. I have visited Bubble Rush, Pune a couple of times and when I heard it is opening in Jaipur as well, couldn't resist myself to try the delicacies from the menu. The pastel-colored walls are adorned with the beautiful quirky quote frames. One corner of the wall has the painting of the cute panda holding bubble tea. The seating capacity of the cafe is around 25-30 people. Parking is available nearby cafe. While the Bubble Rush, Pune focuses mainly on the teas, the Jaipur cafe has some hearty combos to go with the drinks. Right from the french fries, sandwiches, to tornadoes all are paired well with the bubble tea. You can choose the base for the drink – Green Tea or Fizz and then ask for the pop-in-mouth bubble recommendations and voila, amazing tea is ready. I tried the following.... Choco Rum (4.5/5) Pizza Fries (4.5/5) Popcorn Caramel Shake (5/

Chandraseniya Kayastha Prabhu (CKP) Cuisine revealed - The Secret Chulha Pop Up! – Reviewed!

Chandraseniya Kayastha Prabhu (CKP) is a sub caste of Kshatriya and a part of Kayastha community and an ethno religious clan of South Asia. The origin of CKPs is from Kashimir and North India. Some of them settled along the Konkan coast hence fish, kokum, tamarind have become an integral part of its cuisine. CKPs cuisine is influenced by Maharashtrain style of cooking but still distinctive from sub ethnic groups. Few ingredients which sets them apart are Kadve Vaal (Bitter Beans), Sodey (dried prawns),Sukat (dried shrimps), Roomali vadi ,Vadiche sambar, Khajacha kaanavla etc, Bharla Paplet /Saranga (Stuffed Pomfret), Prawn/ Sode Chutney, Masyache Kaalvan (Fish Curry) Tallya Masalyache Mutton/ Chicken while some sweet items like Tel Poli and Ninaav needs a lot of skill and time, thus made once in a year. We rarely get to hear and eat hidden cuisines like these and I am so glad The Secret Chulha is there to unlock the secrets of sacred dishes that have been out of our reach. The

Faasos – Signature Wrap and more! — Reviewed!

Faasos has been my first choice to have pocket-friendly rolls and meal box. Recently, they also started the breakfast range and revived the new menu with the signature wraps. I tried the Veg Jumbo Wrap, Chhole-Kulcha, Exotic veggies in sunset milano, and Kesar Muesli. The delivery was 30 mins before time and everything was neatly packed and spill-free. I started the lunch with the Exotic Veggies in Sunset Milano Salad (Rs.129). It was a medley of colors and total value for money. Green Salads with carrots, peppers, jalapenos, olives, bell peppers, lettuce, onion and salad dressing was a healthy way to start the meal. Total value for money. That salad was a meal in itself...:) Next was the Veg Jumbo Wrap (Rs.199). Bit overpriced. The wheat roti wrap was overloaded with the paneer curry, chholey, and veggies with loads of sauce. The filling was oozing out of the roll and made it tedious to eat. Taste wise, it was perfect! Bit spicy, tangy, savoury. Loved it! Really was eager

Powered by Blogger

© All rights reserved by Megha Chhatbar