Skip to main content

Fit Foodie Megha

Search This Blog

Featured in Sakal Times – The Real Green Cafe, Pune

Get link
Facebook
X
Pinterest
Email
Other Apps

Blogger Coverage Daily Feature Food Blogger Food Review Koregaon Park Media Newspaper plus4 Print Pune Sakal times The Real Green Cafe vegan vegan cafe

Get link
Facebook
X
Pinterest
Email
Other Apps

Comments

Post a Comment

Popular Posts

Vada Pav - Popular Street Food of Maharashtra!

Vada Pav, also known as the "Indian Burger," is a popular street food that originated in the bustling city of Mumbai, India. This mouthwatering delicacy has captured the hearts and taste buds of people across the country and beyond. In this article, we will delve into the history, ingredients, preparation, and cultural significance of Vada Pav. So, let's dive in and explore the world of this delectable street food! You might also be interested in Street Foods of Jaipur. The origins of Vada Pav can be traced back to the 1960s when it was first introduced by a street vendor named Ashok Vaidya in the city of Mumbai. Inspired by the famous Batata Vada (potato fritters), he decided to put it between a bun, thus creating the iconic Vada Pav. Since then, this simple yet flavorful snack has become a staple in the lives of Mumbaikars and a symbol of the city's vibrant street food culture. Now, let's talk about the ingredients that make Vada Pav so irresistible. The star o...

Gadbad Falooda Recipe - Absolute Summer Delight!

Falooda is a popular Indian dessert that originated in the Indian subcontinent. It's a sweet and refreshing drink that consists of various layers of ingredients. The main components of a traditional falooda include vermicelli noodles called falooda sev, soaked sabja seeds (basil seeds), milk, ice cream, and flavored syrups like rose or mango. It's often garnished with nuts and fruits. The combination of textures and flavors in falooda makes it a delightful treat, especially during the summer. There are so many delicious variations of falooda that you can try! Here are a few popular ones: 1. Mango Falooda : Replace the rose syrup with mango puree or mango pulp for a fruity twist. 2. Kulfi Falooda: Instead of using regular ice cream, use kulfi (Indian ice cream) for a rich and creamy falooda experience. 3. Chocolate Falooda : Add chocolate syrup or cocoa powder to the milk for a chocolatey delight. 4. Dry Fruit Falooda : Include a mix of chopped dry fruits like almonds, cashews,...

Faasos – Signature Wrap and more! — Reviewed!

Faasos has been my first choice to have pocket-friendly rolls and meal box. Recently, they also started the breakfast range and revived the new menu with the signature wraps. I tried the Veg Jumbo Wrap, Chhole-Kulcha, Exotic veggies in sunset milano, and Kesar Muesli. The delivery was 30 mins before time and everything was neatly packed and spill-free. I started the lunch with the Exotic Veggies in Sunset Milano Salad (Rs.129). It was a medley of colors and total value for money. Green Salads with carrots, peppers, jalapenos, olives, bell peppers, lettuce, onion and salad dressing was a healthy way to start the meal. Total value for money. That salad was a meal in itself...:) Next was the Veg Jumbo Wrap (Rs.199). Bit overpriced. The wheat roti wrap was overloaded with the paneer curry, chholey, and veggies with loads of sauce. The filling was oozing out of the roll and made it tedious to eat. Taste wise, it was perfect! Bit spicy, tangy, savoury. Loved it! Really was eager ...

Powered by Blogger

© All rights reserved by Megha Chhatbar