Vada Pav - Popular Street Food of Maharashtra!

Vada Paav Recipe

Vada Pav, also known as the "Indian Burger," is a popular street food that originated in the bustling city of Mumbai, India. This mouthwatering delicacy has captured the hearts and taste buds of people across the country and beyond. In this article, we will delve into the history, ingredients, preparation, and cultural significance of Vada Pav. So, let's dive in and explore the world of this delectable street food! You might also be interested in Street Foods of Jaipur.

The origins of Vada Pav can be traced back to the 1960s when it was first introduced by a street vendor named Ashok Vaidya in the city of Mumbai. Inspired by the famous Batata Vada (potato fritters), he decided to put it between a bun, thus creating the iconic Vada Pav. Since then, this simple yet flavorful snack has become a staple in the lives of Mumbaikars and a symbol of the city's vibrant street food culture.

Vada Pav Recipe of Maharashtra

Now, let's talk about the ingredients that make Vada Pav so irresistible. The star of the show is the Batata Vada, which is a spicy potato filling coated in a chickpea flour batter and deep-fried until golden and crispy. The potatoes are mashed and mixed with a blend of aromatic spices like turmeric, mustard seeds, ginger, garlic, and green chilies. This mixture is then shaped into round patties and dipped in the batter before frying.

The next crucial component is the Pav, which is a soft and fluffy bread roll. These buns are typically square-shaped and have a slightly sweet taste. They are usually toasted with butter on a griddle, adding an extra layer of flavor to the overall experience. The combination of the crispy Vada and the buttery Pav creates a delightful contrast in textures and flavors.

To assemble the Vada Pav, the Pav is sliced in half horizontally and spread with a generous amount of spicy green chutney made from coriander, mint, green chilies, and lemon juice. A sprinkle of tangy tamarind chutney is also added for an extra kick of flavor. Then, a piping hot Batata Vada is placed between the Pav halves, and the sandwich is ready to be devoured. Check out the Vada Pav Recipe Video.

Here's a simple and delicious recipe for you to try out:


- 4 medium-sized potatoes, boiled and mashed

- 1 tablespoon oil

- 1 teaspoon mustard seeds

- 1 teaspoon cumin seeds

- 1 tablespoon ginger-garlic paste

- 2-3 green chilies, finely chopped

- A pinch of asafoetida (hing)

- 1/2 teaspoon turmeric powder

- Salt to taste

- 1 tablespoon lemon juice

- 1 cup chickpea flour (besan)

- Water, as needed

- Oil for deep frying

- 8 Pav buns

- Butter, for toasting

- Green chutney

- Tamarind chutney


1. Heat oil in a pan and add mustard seeds and cumin seeds. Let them splutter.

2. Add asafoetida, ginger-garlic paste, and green chilies. Sauté for a minute.

3. Add turmeric powder and mashed potatoes. Mix well.

4. Add salt and lemon juice. Mix until everything is well combined. Set aside to cool.

5. In a mixing bowl, combine chickpea flour with water to make a smooth batter. The consistency should be thick enough to coat the potato balls.

6. Divide the potato mixture into small balls and flatten them slightly.

7. Heat oil in a deep pan for frying.

8. Dip each potato ball into the chickpea flour batter, making sure it is evenly coated.

9. Gently drop the coated potato balls into the hot oil and fry until golden brown and crispy. Remove and drain excess oil on a paper towel.

10. Slice the Pav buns horizontally, but not all the way through.

11. Apply butter on the inside of the buns and toast them on a griddle until golden brown.

12. Spread green chutney and tamarind chutney on both sides of the Pav buns.

13. Place a hot Vada (potato ball) in between the Pav halves and press gently.

14. Serve hot with extra chutney on the side.

Enjoy your homemade Vada Pav! Don't forget to share your experience and snaps with me.

One of the reasons behind Vada Pav's immense popularity is its affordability. It is a pocket-friendly snack that can be enjoyed by people from all walks of life. Whether you're a student, a worker on a lunch break, or a tourist exploring the vibrant streets of Mumbai, Vada Pav is your best bet.

Vada Pav - Street Food Of Mumbai

Whether you're in Mumbai or anywhere else in the world, Vada Pav is a delightful treat that will satisfy your taste buds. Its combination of flavors and textures makes it a beloved street food option for many. So, the next time you're craving something savory and spicy, give Vada Pav a try!


  1. I am not familiar with this dish, but it does look scrumptious.
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