One fine day, I was planning to make pav bhaji and I had beetroot in my pantry, so thought of adding it to my regular Pav Bhaji. Usually, I don't like the taste of raw beetroot so I add it to my tomato soup to give a dash of rich color. I boiled all the vegetables along with beetroot and followed the routine process. The color was rich and the taste too enhanced. Since, then I have started using beetroots in my Pav Bhaji. Enjoy the delicious Pav Bhaji with the butter toasted Pav bread and chopped onions in side.
Has this ever happened to you – A bit change of adding/reducing the ingredient takes the dish to a whole new level. I have experimented in my kitchen so many times and mostly it works! Please do try it next time and let me know how it turned out! :)