Each and every product is unique in texture and taste with different flavours. Menu is designed in such a way that it can be paired with all kinds of food and that too anytime. When asked about the idea, Ronak said, "To promote nature and all its bringing, we came up with the concept of frozen popsicles which is nothing but a frozen fruit on a stick"
Adding to it he said, "It has much needed dose of vitamin, minerals and fiber." This new concept is receiving an overwhelming response from people and people who come to buy for a single popsicle, they end up buying for the entire family.
Right now Becky Bee's have 12 different variety of popsicles like Pineapple passion, Fruit of the Forest, Mandarin Orange etc (starting Rs. 60). Icecreams have varied options from Date and maple, Anjeer and Caramel, Hazelnut milk chocolate, Roasted Almond. Berry and Passion fruit sorbet are also a good choice. Classic Kulfi has different flavour of Coffee, Mango, Almond. Glass dessert is a unique idea with Pistachio semi freddo salty caramel, Mango pannacotta, passion fruit sorbet, Belgian milk chocolate, apricot sorbet with yogurt to name a few.
With each bite one can feel the taste of fruit and yes it not artificial but fresh. Feels like one is eating fresh fruit.
Around 15 employees are working as team headed by Mr. Ronak Mehta, Chef Prabhakar, Dr. Harmas Patwa, consultant food technologist and Charlotte Carneiro.