Gulab Jamun Recipe - A Classic Indian Dessert!

Gulab Jamun

Gulab Jamun is a popular Indian dessert that is loved by many. It is made from a dough consisting of milk powder, all-purpose flour, ghee, and a pinch of baking soda. The dough is then shaped into small balls and deep-fried until golden brown.

Once the Gulab Jamuns are fried, they are soaked in a sugar syrup infused with cardamom and rosewater. This syrup gives the Gulab Jamuns their signature sweet and fragrant taste. The syrup is usually warm when the Gulab Jamuns are added, allowing them to absorb the flavors and become soft and spongy. If that sounds tedious and lengthy you can also give a try to this delicious cake.

Gulab Jamun can be served warm or at room temperature. It is often garnished with chopped nuts like pistachios or almonds, adding a delightful crunch to each bite. The dessert is commonly enjoyed during festivals, weddings, and special occasions in India. People often combine Gulab jamun with Vanilla Ice-Cream.

The name "Gulab Jamun" is derived from two words: "Gulab," which means rosewater, and "Jamun," which refers to a small fruit similar in size and shape to the Gulab Jamun itself. The dessert's round shape and dark brown color resemble the fruit, hence the name.

Gulab Jamun is not only popular in India but also in other countries with a significant Indian population. It has become a beloved dessert worldwide, with variations and adaptations to suit different tastes and preferences.

Gulab Jamun Recipe

There are a few variations of Gulab Jamun that you can try! Here are a couple of popular ones:

1. Kala Jamun: This variation of Gulab Jamun is made by adding khoya (milk solids) to the dough, resulting in a dark brown color. It has a slightly different texture and a richer flavor.

2. Dry Gulab Jamun: Instead of soaking the Gulab Jamun in sugar syrup, this variation is served without the syrup. The fried Gulab Jamun balls are rolled in a mixture of powdered sugar and cardamom powder, giving them a sweet coating.

3. Chocolate Gulab Jamun: This is a modern twist on the classic Gulab Jamun, where cocoa powder or melted chocolate is added to the dough. It gives the Gulab Jamun a delicious chocolatey flavor.

4. Stuffed Gulab Jamun: In this variation, a small piece of dry fruit or a nut is placed inside the Gulab Jamun before frying. As the Gulab Jamun cooks, the filling melts and adds a surprise element to each bite.

Gulab Jamun

While Gulab Jamun can be found in many Indian sweet shops and restaurants, it is also possible to make it at home. Here is the recipe for the same....:)


- 1 cup milk powder

- 1/4 cup all-purpose flour

- 1/4 teaspoon baking powder

- 2 tablespoons ghee (clarified butter)

- 3-4 tablespoons milk (as needed to make the dough)

- Oil or ghee for frying

For the sugar syrup:

- 1 cup sugar

- 1 cup water

- 1/2 teaspoon cardamom powder

- 1 teaspoon rosewater


1. In a mixing bowl, combine the milk powder, all-purpose flour, and baking powder. Mix well.

2. Add the ghee to the dry ingredients and mix until the mixture resembles breadcrumbs.

3. Gradually add milk, a little at a time, and knead to form a soft dough. The dough should be smooth and not sticky. If needed, add more milk.

4. Divide the dough into small portions and shape them into smooth balls. Make sure there are no cracks on the surface.

5. Heat oil or ghee in a deep pan or kadai over medium heat for frying.

6. Once the oil is hot, lower the heat to low-medium and carefully add the Gulab Jamun balls into the oil. Fry them until they turn golden brown, stirring gently to ensure even cooking.

7. Remove the fried Gulab Jamuns from the oil and drain excess oil on a paper towel.

8. In a separate saucepan, combine the sugar and water for the syrup. Bring it to a boil over medium heat, stirring until the sugar dissolves completely.

9. Reduce the heat to low and add the cardamom powder and rosewater. Let the syrup simmer for a few minutes until it slightly thickens.

10. Remove the syrup from heat and add the fried Gulab Jamun balls to the syrup. Let them soak for at least 30 minutes to an hour, allowing them to absorb the flavors.

11. Serve the Gulab Jamun warm or at room temperature, garnished with chopped nuts if desired.

In conclusion, Gulab Jamun is a delightful Indian dessert made from fried dough balls soaked in a fragrant sugar syrup. Its sweet and aromatic flavors make it a favorite among dessert lovers around the world. Whether enjoyed during special occasions or as a sweet indulgence, Gulab Jamun never fails to satisfy the taste buds.