Hakka Noodles - Vegetarian street style recipe!

Hakka noodles are a type of noodles that originated from the Hakka people in China. They are also commonly found in India and other parts of Asia. These noodles are made from wheat flour and water and are similar in texture to spaghetti. Noodles are typically stir-fried and can be prepared with various vegetables and meats, such as cabbage, carrots, onions. They are often seasoned with soy sauce, garlic, ginger, and other spices to give them a savory flavor. Hakka noodles have become a popular street food and can be found in many Asian restaurants worldwide. 

In India, we have a love for noodles, and the Hakka noodles take the crown as one of the most beloved noodle dishes. Although, noodles originates from the Hakka region of China but has been adapted to suit Indian tastes using a blend of spices and vegetables. Today, I'll show you how to make Hakka noodles from the comfort of your own home. Super easy recipe - quick to make and loved by one and all. 

You can also check out my other super easy homely Indian vegetarian recipes like...

• Dates Balls
• Mango Smoothie Bowl
• Ghugra Sandwich
• Coconut Cookies

Ingredients you'll need:

- 200g Noodles
- 2 tbsp Sesame Oil
- 1 tbsp Garlic, finely chopped
- 1 Onion, sliced
- 1 Carrot, julienned
- 1 Bell Pepper, sliced
- 1 cup Cabbage, shredded
- 2-3 Spring onions, finely chopped
- 1 tbsp Soy Sauce
- 1 tbsp Chili Sauce
- Salt to taste
- Pepper to taste

Let's get started!

Step 1: Boil the noodles as per the instructions on the packet and add 1 tbsp of oil to prevent them from sticking. Once cooked, drain and rinse under cold water, and keep aside.

Step 2: In a wok or a frying pan, heat 2 tbsp of sesame oil and add finely chopped garlic. Sauté the garlic for 30 seconds.

Step 3: Add sliced onions and cook till they turn translucent.

Step 4: Now add julienned carrots, sliced bell peppers, and shredded cabbage. Mix well and cook for about 2-3 minutes.

Step 5: Add salt and pepper as per your taste.

Step 6: Add boiled noodles to the pan and mix well.

Step 7: Add 1 tbsp of soy sauce, 1 tbsp of chili sauce and 1 tsp of Ketchup to the noodles. Mix well and cook for 2 more minutes.

Step 8: Garnish with finely chopped spring onions.

Your Hakka noodles are ready! Serve them hot and enjoy the delicious taste of Indo-Chinese cuisine!

Do try and share your experiences. Would love to read from you all.

Loads of Love! <3